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These triangles are then fried in ghee until they’re golden brown. Cutting the bread into triangles is the most classic way to prepare your bread.
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To make this shahi tukda, you’ll also need fried slices of bread. I also like to add a little saffron milk and ground cardamom to the rabri. You’ll need to stir the mixture continuously until it gets a thick consistency. To shorten the process, I’m going to use a different technique of combining condensed milk, sugar and breadcrumbs along with milk. The classic rabri is made by simmering milk over low heat for a long period of time. Obviously, it’s topped with plenty of almonds and pistachios. This shahi tukda or Indian style bread pudding is a decadent combination of two main elements – saffron rabri and fried bread. So how about making the Indian version of this delicious pudding? Perfect way to end a delicious meal!ĭo you love bread pudding? The combination of delicious bread and the sweet sauce is simply divine. Decadent Indian style pudding featuring saffron infused rabri and ghee fried bread dipped in sugar syrup. If you have guests coming in this weekend, try out the bread pudding for a change and let them appreciate your culinary skills.Shahi tukda. Moreover, to provide it with a touch of royalty, I have added few drops of rose essence to the sugar syrup. Another thing is that I have shallow fried them in ghee instead of going for a deep fry. You can choose between multigrain bread and brown bread if white bread is not what you favour. If you watch intently, you will realise that the dessert is just a healthier version. So you must be thinking what’s special in my sweet course recipe. Nowadays, my Diwali is almost incomplete without it. Although this syrup drenched fried bread pieces in rectangular/triangular shapes, garnished with chopped pistachios and almonds are considered a regal dessert that was perhaps enjoyed by the Kings in the past, it demands simple ingredients. With it, I was very confident and knew they can never say no to such a royal sweet treat. As I was not willing to discard it, my immediate plan was to try out the Shahi Tukray recipe that I had once learnt from my dearest friend. I remember preparing it for the first time when I had an excess of brown bread in my fridge, which was literally abandoned by my family members, as they found it unappealing or rather bland. I believe the best way to utilise leftover bread is by going for the recipe of Shahi Tukra, a delectable dessert that makes you celebrate even the little achievements in life. More dessert recipes: Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya Now that I know the prior involves bread baking after dipping in rabri, I wish to prepare the mouth-watering sweet course some other day. However, thanks to my friend, who clarified the matter and briefed me on their difference. Today I am confident enough to share it with you all.Įarlier, I was of the opinion that there’s little or no dissimilarity between Double ka Meetha, a Hyderabadi Shahi Tukda recipe and the original dessert from the Mughal era. Since then I have been perfecting my skills just to prepare the best Shahi Tukda recipe. As sweet dishes have always been my favourite part of a meal, I enjoyed it a lot and made it a point to know from her the authentic Shahi Tukda recipe.
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This was when we were served grand dishes, one of them being the Shahi Toast. My encounter with this delicacy was when we were invited to a friend’s house for the celebration of Eid-ul-Fitr. Called by different names, sometimes as Shahi Tukra or as Shahi ka Tukda or merely as Shahi Tukray, this Mughlai dessert coming from the renowned Nawabi cuisine is a hassle-free pudding for me. To me, the name of this dish itself covers the royalty of the recipe. Bread shahi tukda, an exotic bread pudding, requiring only 25 minutes of cook time, is my favourite dessert recipe when guests arrive uninformed.